If you are new to the idea of sourdough baking/fermentation, read What is sourdough and why would I bake with it? Creating your own sourdough starter can be intimidating at the beginning. It can seem also intimidating to maintain, as most people suggest a bakery-like …
If you are new to the idea of fermentation and do not know how it works, I encourage you to read my other article What is fermentation and why fermenting? If you want to start a sourdough starter, check the article Gluten-Free Rice Sourdough …
I could copy-paste some technical definitions (and maybe will at some other stages, because it’s good to learn and challenge ourselves), but to make it simple: when applied to food, fermentation is a process through which chemical changes occur in food. More specifically, when fermenting …