THE INSPIRATION I got inspiration for this lamb ragù recipe while doing my food shopping and seeing some very nice lamb leg boneless steaks. I thought these would be very good for a quick braise (they do not need too long a braise, because they …
I created this recipe while working on a holidays lunch for 6 people (the two of us and 4 friends). I wanted to have a seasonal Christmas/holiday starter that showcases pumpkin. It can be easily scaled up and truth to be told, you will …
This chocolate tart is very easy to make, both in its “normal” and gluten-free versions. The absence of gluten will not add complexity to the process, as you do not need to roll the dough. The dough is stuck on to the pan bit …