THE INSPIRATION I got inspiration for this lamb ragù recipe while doing my food shopping and seeing some very nice lamb leg boneless steaks. I thought these would be very good for a quick braise (they do not need too long a braise, because they …
I created this recipe while working on a holidays lunch for 6 people (the two of us and 4 friends). I wanted to have a seasonal Christmas/holiday starter that showcases pumpkin. It can be easily scaled up and truth to be told, you will …
This chocolate tart is very easy to make, both in its “normal” and gluten-free versions. The absence of gluten will not add complexity to the process, as you do not need to roll the dough. The dough is stuck on to the pan bit …
This chicken recipe is very close to my heart. When my girlfriend and I first moved to London, we were living in Kilburn. We loved walking to West Hampstead in the weekends and we often had Sunday lunch at a Spanish family-run restaurant called El …
This flavourful duck miso ramen will give you great satisfaction! The duck and duck fat are delicate and provide for the fatty part of the broth, while dark miso is a flavour bomb that will make that broth complex and delicious. Duck miso ramen …
Carbonara is great, especially when made traditionally. However, we might sometimes be in the mood for a more delicate version, which does not rely so heavily on pork fat (but make no mistake: I heavily use duck fat instead). Or maybe some of …