TECHNIQUES

How long to ferment a GF dough, when to shape, when to bake

How long to ferment a GF dough, when to shape, when to bake

The variables affecting dough fermentation time The benefits of dough long fermentations are multiple. An especially important one is complex flavour development. One other relevant benefit is digestibility (the bread will be easier to digest, because enzymes and lacto acid bacteria will join the party 

Duck Carbonara with Sichuan pepper

Duck Carbonara with Sichuan pepper

    Carbonara is great, especially when made traditionally. However, we might sometimes be in the mood for a more delicate version, which does not rely so heavily on pork fat (but make no mistake: I heavily use duck fat instead). Or maybe some of