I could copy-paste some technical definitions (and maybe will at some other stages, because it’s good to learn and challenge ourselves), but to make it simple: when applied to food, fermentation is a process through which chemical changes occur in food. More specifically, when fermenting …

How my gluten-free life started I was diagnosed with coeliac disease when I was about 13 years old, living in a small town in Sicily, in Southern Italy. “You can’t eat pizza anymore”, “you can’t eat pasta anymore”, “you can’t eat bread anymore”, were the …

  This flavourful duck miso ramen will give you great satisfaction! The duck and duck fat are delicate and provide for the fatty part of the broth, while dark miso is a flavour bomb that will make that broth complex and delicious. Duck miso ramen …

    Carbonara is great, especially when made traditionally. However, we might sometimes be in the mood for a more delicate version, which does not rely so heavily on pork fat (but make no mistake: I heavily use duck fat instead). Or maybe some of …