Month: August 2020

Lactic Acid Fermentation 101
August 31, 2020

Lactic Acid Fermentation 101

Lactic Acid Fermentation at a glance Lactic Acid Fermentation is straightforward and can be done by following a few rules of thumb and with little equipment. You can easily make sauerkraut and kimchi at home, but no need to stop there! Most vegetables can be …

FERMENTATION, L.A.B.
-
by TheObsessedCook
85% Brown/Whole Gluten-Free Sourdough Bread
August 2, 2020

85% Brown/Whole Gluten-Free Sourdough Bread

This brown gluten-free sourdough bread is fairly versatile and soft, even though it is made with whole flours for 85% of the blend. It is my go-to nutritious and healthy bread. The flour blend used is rice-free and based on sorghum, gluten-free oat flour, and …

GLUTEN-FREE BREAD
-
by TheObsessedCook
Instagram did not return a 200.

Recent Comments

    Copyright © 2024 Kale Pro