Month: March 2021

Lamb Ragu (hand-cut) with Fennel and Tarragon

Lamb Ragu (hand-cut) with Fennel and Tarragon

THE INSPIRATION I got inspiration for this lamb ragù recipe while doing my food shopping and seeing some very nice lamb leg boneless steaks. I thought these would be very good for a quick braise (they do not need too long a braise, because they 

Powdered Psyllium Husks vs Whole Psyllium Husks: what are the differences in gluten-free baking?

Powdered Psyllium Husks vs Whole Psyllium Husks: what are the differences in gluten-free baking?

Many gluten-free bakers that start baking with psyllium husks very soon find themselves with some doubts about the type of psyllium husks to buy. Some recipes refers to powdered psyllium husks, some recipes call for whole or coarse psyllium husks, some recipes just mention psyllium