Lactic Acid Fermentation at a glance Lactic Acid Fermentation is straightforward and can be done by following a few rules of thumb and with little equipment. You can easily make sauerkraut and kimchi at home, but no need to stop there! Most vegetables can be …
This brown gluten-free sourdough bread is fairly versatile and soft, even though it is made with whole flours for 85% of the blend. It is my go-to nutritious and healthy bread. The flour blend used is rice-free and based on sorghum, gluten-free oat flour, and …
If you ever have a chance to hear an Italian commenting on the quality of a pizza they have eaten at a restaurant, one of the main drivers of his review will be digeribilità (that is, how easy it is to digest the pizza, how …
This chicken recipe is very close to my heart. When my girlfriend and I first moved to London, we were living in Kilburn. We loved walking to West Hampstead in the weekends and we often had Sunday lunch at a Spanish family-run restaurant called El …
This white gluten-free sourdough bread is very versatile and great for anything where you need some good and soft white bread. It is great for sandwiches and panini. The flour blend used is based on white rice and gluten-free oat flour. Check the exact blend …
This white gluten-free sourdough bread is very versatile and great for anything where you need some good and soft white bread. It is great for sandwiches and panini. The flour blend used is based on white rice and gluten-free oat flour. Check the exact blend …
When shaping gluten-free bread that is bound with psyllium husk, I have an approach that is very similar to shaping of doughs with gluten. The main principle in place is to always keep a “floured” side and a sticky side. Firstly, lightly flour your counter …
Gluten-free bread can be intimidating. But I, along with many other cooks and home cooks, are here to share my results and my flour blends so that the process can be as smooth as possible for you. I can assure you it is possible to …
The variables affecting dough fermentation time The benefits of dough long fermentations are multiple. An especially important one is complex flavour development. One other relevant benefit is digestibility (the bread will be easier to digest, because enzymes and lacto acid bacteria will join the party …
If you are new to the idea of sourdough baking/fermentation, read What is sourdough and why would I bake with it? Creating your own sourdough starter can be intimidating at the beginning. It can seem also intimidating to maintain, as most people suggest a bakery-like …
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