If you are new to the idea of fermentation and do not know how it works, I encourage you to read my other article What is fermentation and why fermenting? If you want to start a sourdough starter, check the article Gluten-Free Rice Sourdough …
Gluten-free bread baking generally involves the use of a number of flours and starches to make bread. Because of that, most recipes can intimidate. As many other cooks baking gluten-free bread, I develop my own mixes that I use as the base for my recipes. …
I could copy-paste some technical definitions (and maybe will at some other stages, because it’s good to learn and challenge ourselves), but to make it simple: when applied to food, fermentation is a process through which chemical changes occur in food. More specifically, when fermenting …
How my gluten-free life started I was diagnosed with coeliac disease when I was about 13 years old, living in a small town in Sicily, in Southern Italy. “You can’t eat pizza anymore”, “you can’t eat pasta anymore”, “you can’t eat bread anymore”, were the …
This flavourful duck miso ramen will give you great satisfaction! The duck and duck fat are delicate and provide for the fatty part of the broth, while dark miso is a flavour bomb that will make that broth complex and delicious. Duck miso ramen …
Carbonara is great, especially when made traditionally. However, we might sometimes be in the mood for a more delicate version, which does not rely so heavily on pork fat (but make no mistake: I heavily use duck fat instead). Or maybe some of …
This gnocchi dish is an extremely simple recipe, which shows how delicious dishes can be created in a few minutes if one stocks some flavour-packed ingredients in its pantry or refrigerator. It can be pulled out in literally 15 minutes, getting only one pan …
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