This brown gluten-free sourdough bread is fairly versatile and soft, even though it is made with whole flours for 85% of the blend. It is my go-to nutritious and healthy bread. The flour blend used is rice-free and based on sorghum, gluten-free oat flour, and …

This white gluten-free sourdough bread is very versatile and great for anything where you need some good and soft white bread. It is great for sandwiches and panini. The flour blend used is based on white rice and gluten-free oat flour. Check the exact blend …

The variables affecting dough fermentation time The benefits of dough long fermentations are multiple. An especially important one is complex flavour development. One other relevant benefit is digestibility (the bread will be easier to digest, because enzymes and lacto acid bacteria will join the party …