È finalmente tempo di panettone! E ne puoi fare uno senza glutine che è veramente delizioso! Che ti piaccia con canditi & uva passa o al cioccolato, questa ricetta ti aiuterà ad ottenere un buonissimo panettone senza glutine artigianale con Biga, fatto con …

  This is the time of the year for Panettone! And you can make a delicious gluten-free one! Whether you like it with raisin & candied fruit or with chocolate, this recipe will help you get a delicious artisanal gluten-free Panettone with Biga, inspired by …

    È finalmente tempo di panettone! E ne puoi fare uno senza glutine che è veramente delizioso! Che ti piaccia con canditi & uva passa o al cioccolato, questa ricetta ti aiuterà ad ottenere un buonissimo panettone senza glutine artigianale, fatto con un metodo …

    This is the time of the year for Panettone! And you can make a delicious gluten-free one! Whether you like it with raisin & candied fruit or with chocolate, this recipe will help you get a delicious artisanal gluten-free Panettone, inspired by the …

This fermented giardiniera can be made in an extremely flexible fashion, especially when it comes with the vegetables used, the spices, the amount of heat you want to pack within it. It does not have to be spicy at all, if you wish it to …

Lactic Acid Fermentation at a glance Lactic Acid Fermentation is straightforward and can be done by following a few rules of thumb and with little equipment. You can easily make sauerkraut and kimchi at home, but no need to stop there! Most vegetables can be …

The variables affecting dough fermentation time The benefits of dough long fermentations are multiple. An especially important one is complex flavour development. One other relevant benefit is digestibility (the bread will be easier to digest, because enzymes and lacto acid bacteria will join the party …

If you are new to the idea of sourdough baking/fermentation, read What is sourdough and why would I bake with it? Creating your own sourdough starter can be intimidating at the beginning. It can seem also intimidating to maintain, as most people suggest a bakery-like …

  If you are new to the idea of fermentation and do not know how it works, I encourage you to read my other article What is fermentation and why fermenting? If you want to start a sourdough starter, check the article Gluten-Free Rice Sourdough …

I could copy-paste some technical definitions (and maybe will at some other stages, because it’s good to learn and challenge ourselves), but to make it simple: when applied to food, fermentation is a process through which chemical changes occur in food. More specifically, when fermenting …